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SINGLE ORIGIN FILTER – FINCA LA NATURA

The cherries, all cleaned up and sorted, chill in an anaerobic environment for a 72-hour fermentation. After that, they rest on comfy shaded African beds for 45 days, resulting in some seriously fruity vibes.

Origin

Colombia, Huila

Tastes Note

Mangosteen, Passion Fruit, Guava, Soursoup

Variety

Caturra

Altitude

2150 MASL

Process

Natural Anaerobic

Acidity

Body

Sweetness

Price

Rp115.000

Quantity

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