Roasted to accentuate the caramel’s sweetness, it maintains a consistent flavor. Part 2 makes sipping coffee all day feel extra classy and calm. And, by the way, it’s a nostalgic treat.
region / origin
MANDELHING 25%, ROBUSTA TEMANGGUNG 75%
Tastes Note
Walnut, High Body, 90% Dark Chocolate
Variety
1
Altitude
1
Process
1
Acidity
Body
Sweetness
Quantity
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